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Hot Dill Sauce

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This hot dill sauce is a cooked sauce made with milk as base. Made savory with mustard, the dill sauce is made wuth dill seeds and is an excelent sauce for using with or serving over grilled or baked fish.
Ingredients
  Water 1 Cup (16 tbs)
  Nonfat dry milk 1⁄3 Cup (5.33 tbs)
  Cornstarch 3 Teaspoon
  Prepared mustard 1 Teaspoon
  Dill seed 1⁄4 Teaspoon
Directions

1. Combine all ingredients. Beat with an electric mixer.
2. Cook over medium heat, stirring constantly, until thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy

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4.021875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 339 Calories from Fat 3

% Daily Value*

Total Fat 0.39 g0.6%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 18.3 mg6.1%

Sodium 455.3 mg19%

Total Carbohydrates 54 g18.1%

Dietary Fiber 0.56 g2.3%

Sugars 36.7 g

Protein 28 g55.9%

Vitamin A 0.1% Vitamin C 6.7%

Calcium 93.8% Iron 1.9%

*Based on a 2000 Calorie diet

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Hot Dill Sauce Recipe