This hot dill sauce is a cooked sauce made with milk as base. Made savory with mustard, the dill sauce is made wuth dill seeds and is an excelent sauce for using with or serving over grilled or baked fish.
1 Cup (16 tbs)
Nonfat dry milk
1⁄3 Cup (5.33 tbs)
1. Combine all ingredients. Beat with an electric mixer.
2. Cook over medium heat, stirring constantly, until thickened.