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Beets With Orange Sauce

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Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  Cornstarch 2 Tablespoon
  Orange juice 3⁄4 Cup (12 tbs)
  Lemon juice 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  Beets 3 Cup (48 tbs), sliced, drained (Cooked Or Canned)
Directions

Mix sugar, salt, and cornstarch well.
Stir in orange juice.
Cook until thickened; stir constantly.
Remove from heat; stir in lemon juice and butter.
Pour sauce over beets; stir carefully.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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4.09
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 682 Calories from Fat 116

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 7.9 g39.3%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1778.4 mg74.1%

Total Carbohydrates 138 g46.1%

Dietary Fiber 12.2 g48.8%

Sugars 93.9 g

Protein 8 g16.4%

Vitamin A 17.8% Vitamin C 211.3%

Calcium 9.3% Iron 21.2%

*Based on a 2000 Calorie diet

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Beets With Orange Sauce Recipe