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  Catsup 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Paprika 1 Teaspoon
  Water 1 Cup (16 tbs)
  Tabasco sauce 1⁄8 Teaspoon
  Vegetable oil 1⁄2 Cup (8 tbs)
  Lemon slices 2 , seeded
  Dry mustard 2 Teaspoon
  Onion 1 Medium, chopped
  Worcestershire sauce 2 Tablespoon
  Honey 1⁄4 Cup (4 tbs)

Combine the catsup, vinegar, water, oil, mustard, Worcestershire sauce, salt, paprika, Tabasco sauce, lemon slices, and onion in a saucepan.
Bring to a boil, reduce the heat, and simmer, uncovered, for 20 minutes.
Strain through a fine sieve.
Add the honey.
Mix well.
Serve hot.

Recipe Summary

Side Dish

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1532 Calories from Fat 985

% Daily Value*

Total Fat 112 g172.6%

Saturated Fat 14.6 g72.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4264.3 mg177.7%

Total Carbohydrates 137 g45.7%

Dietary Fiber 6.8 g27.4%

Sugars 114.8 g

Protein 7 g14.4%

Vitamin A 87.2% Vitamin C 102.6%

Calcium 14.7% Iron 29.4%

*Based on a 2000 Calorie diet

Barbecue Sauce Recipe