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Betty's Slow Cooker Apple Butter

Bettyskitchen's picture
Betty demonstrates how to make Slow Cooker Apple Butter. This is an aromatic recipe for apple butter that can be assembled on the day before serving and cooked overnight in a slow cooker.
Ingredients
  Cooking apple 3 Pound, peeled, cored, and sliced (Granny Smith apples used)
  Sugar 2 Cup (32 tbs) (or more if desired)
  Ground cinnamon 2 Teaspoon
  Ground nutmeg 1 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Apple cider 3⁄4 Cup (12 tbs)
Directions

MAKING

1.In slow cooker, place apple slices, sugar, cinnamon, ground nutmeg, ground allspice, ground cloves, salt, and apple cider. Stir well, cover with lid and cook on LOW for 8 hours (overnight) or until apple butter is thick and of spreading consistency. If apple butter has too much liquid, remove lid and cook on HIGH to get desired thickness.

SERVING

2. Serve over toast and enjoy!

TIPS

This apple butter can be stored, covered, in a refrigerator for about 6 weeks.

You may freeze for about 6 months.

To can, spoon apple butter into hot jars, leaving 1/4-inch head space, and process in hot water bath for 10 minutes.

Things You Will Need
Crock pot/Slow cooker

Recipe Summary

Difficulty Level: 
Medium
Dish: 
Sauce
Cuisine: 
American
Ingredient: 
Apple
Interest: 
Kids, Fall
Method: 
Slow Cooked
Restriction: 
Vegan
Taste: 
Sweet
Preparation Time: 
25 Minutes
Servings: 
20

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Average: 3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 121 Calories from Fat 2

% Daily Value*

Total Fat 0.25 g0.38%

Saturated Fat 0.1 g0.48%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 25.8 mg1.1%

Total Carbohydrates 31 g10.4%

Dietary Fiber 2 g8.1%

Sugars 28.2 g

Protein 0.23 g0.45%

Vitamin A 0.8% Vitamin C 5.5%

Calcium 1.1% Iron 1%

*Based on a 2000 Calorie diet

Betty's Slow Cooker Apple Butter Recipe Video