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Egg Lemon Sauce

Grannys.kitchen's picture
Ingredients
  Butter 4 Tablespoon
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 2 Cup (32 tbs)
  Egg yolks 2 , slightly beaten
  Lemon juice 2 Tablespoon
Directions

Melt butter in saucepan; blend in dry ingredients; add milk all at once.
Cook and stir until thick.
Stir about 1 cup into egg yolks, then return and cook together for 2 minutes more.
Remove from heat and gradually whisk in lemon juice.
Cool 5 minutes before pouring over moussaka.

Recipe Summary

Cuisine: 
Greek
Method: 
Saute

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