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Mustard Horseradish Sauce

Diet.Chef's picture
Ingredients
  Dry mustard 1⁄4 Cup (4 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Light cream 1⁄2 Cup (8 tbs)
  White vinegar 1⁄2 Cup (8 tbs)
  Horseradish 2 Ounce (1/2 Bottle)
Directions

Combine the mustard, sugar, eggs, cream, and vinegar in a small saucepan.
Bring to a full boil for 2 to 3 minutes, then mix in the horseradish.
Remove from the heat and stir.
Cool before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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4.133335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 973 Calories from Fat 419

% Daily Value*

Total Fat 52 g79.7%

Saturated Fat 26.4 g131.8%

Trans Fat 0 g

Cholesterol 556.2 mg185.4%

Sodium 359.2 mg15%

Total Carbohydrates 113 g37.7%

Dietary Fiber 2.7 g10.7%

Sugars 105.3 g

Protein 19 g38.9%

Vitamin A 34.1% Vitamin C 25.4%

Calcium 19.5% Iron 18.4%

*Based on a 2000 Calorie diet

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Mustard Horseradish Sauce Recipe