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Mustard Horseradish Sauce

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Ingredients
  Dry mustard 1⁄4 Cup (4 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Light cream 1⁄2 Cup (8 tbs)
  White vinegar 1⁄2 Cup (8 tbs)
  Horseradish 2 Ounce (1/2 Bottle)
Directions

Combine the mustard, sugar, eggs, cream, and vinegar in a small saucepan.
Bring to a full boil for 2 to 3 minutes, then mix in the horseradish.
Remove from the heat and stir.
Cool before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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