|Water||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs)|
|Lemon juice||4 Teaspoon|
|Orange juice||1 Tablespoon|
|Strawberries||2 Pint, washed and hulled|
Combine water, sugar, and salt in a heavy saucepan.
Stir in lemon and orange juices.
Bring rapidly to boiling, stirring constantly until sugar is dissolved.
Skim off foam and boil for 5 minutes.
Add strawberries and boil 1 minute longer.
Cool and chill.
Serve over thick slices of pound or angel food cake.