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Strawberry Sauce

Canadian.Recipes's picture
Ingredients
  Water 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Salt To Taste
  Lemon juice 4 Teaspoon
  Orange juice 1 Tablespoon
  Strawberries 2 Pint, washed and hulled
Directions

Combine water, sugar, and salt in a heavy saucepan.
Stir in lemon and orange juices.
Bring rapidly to boiling, stirring constantly until sugar is dissolved.
Skim off foam and boil for 5 minutes.
Add strawberries and boil 1 minute longer.
Cool and chill.
Serve over thick slices of pound or angel food cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Boiled
Course: 
Fruit Dessert
Interest: 
Party

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