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Sweet Sour Sauce

Canadian.Recipes's picture
Sweet Sour Sauce is easy to make. The pineapple with white papper gives the Sweet Sour Sauce a two dimensional taste. Must catch it.
  Vinegar 2 Tablespoon (Garlic Flavored)
  Canned apricots 1 Can (10 oz)
  Crushed pineapple 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Lightly packed brown sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper white To Taste

Have ready Garlic-Flavored Vinegar.
Force apricots through a sieve or food mill into a 1 quart saucepan.
Stir in remaining ingredients.
Cook and stir over high heat until brown sugar is dissolved and mixture boils; reduce heat and cook slowly 10 minutes, stirring frequently to prevent sticking.
Remove from heat and stir in 2 tablespoons Garlic-Flavored Vinegar.
Cool; cover sauce and chill.

Recipe Summary

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1095 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.03%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 977.8 mg40.7%

Total Carbohydrates 290 g96.8%

Dietary Fiber 3.7 g15%

Sugars 274.1 g

Protein 2 g3.1%

Vitamin A 0.2% Vitamin C 47.8%

Calcium 7.9% Iron 28.6%

*Based on a 2000 Calorie diet

Sweet Sour Sauce Recipe