Sweet Sour Sauce
|Vinegar||2 Tablespoon (Garlic Flavored)|
|Canned apricots||1 Can (10 oz)|
|Crushed pineapple||1⁄2 Cup (8 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Lightly packed brown sugar||1⁄2 Cup (8 tbs)|
|Pepper white||To Taste|
Have ready Garlic-Flavored Vinegar.
Force apricots through a sieve or food mill into a 1 quart saucepan.
Stir in remaining ingredients.
Cook and stir over high heat until brown sugar is dissolved and mixture boils; reduce heat and cook slowly 10 minutes, stirring frequently to prevent sticking.
Remove from heat and stir in 2 tablespoons Garlic-Flavored Vinegar.
Cool; cover sauce and chill.