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Spiced Red Sangria Recipes
MAKING 1. Begin by mixing together the cherries peaches orange juice and peel spices and sugar. 2. Cover and leave to marinade in the fridge for 12 hours. SERVING 3. When you are ready stir in the wine brandy Cointreau and lemonade. 4. To serve pour the
Picota Cherry Sangria
GETTING READY 1 Preheat the oven to 450 F. MAKING 2 In a shallow baking pan place the turkey thighs with the skin side up. 3 Bake uncovered in the preheated oven for 30 minutes until the skin is crisp. 4 Drain off the excess fat and reduce the oven temperature
Spiced Sangria Turkey
MAKING 1. In a large pitcher combine sugar rum orange liqueur fruits and cinnamon sticks cover with 1 bottle of Rioja wine and chill for 5 6 hours. SERVING 2. To serve into glasses or goblets spoon fruits pour in the sangria and top off with a splash of soda
Place lemon and orange in pitcher. Add sugar wine and brandy. Place grapes in 4 6 stemmed glasses. Add wine mixture to each glass. Add a lemon and orange slice to each. Garnish with cinnamon stick. Chill until ready to serve.
1 Combine wine cinnamon and whole cloves in a small saucepan heat slowly to boiling lower heat simmer 5 minutes cool remove spices. 2 Fill a tall pitcher with ice cubes add wine cranberry juice cocktail club soda and red food coloring stir until well blended.
Low Calorie Sangria