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Cinnamon Sangria

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Ingredients
  Orange 1 Large
  Lemon 1 Large
  Cinnamon 1⁄8 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Sugar To Taste
  Brandy 1 1⁄2 Ounce
  Claret 1⁄5
  Chilled club soda 1 Cup (16 tbs)
Directions

Cut 2 thick slices from center of orange, then from center of lemon.
Remove seeds from slices; set aside.
Squeeze juice from remaining parts of orange and lemon; strain into 2-quart container.
Add spices, sugar, brandy, claret, and orange and lemon slices; mix well.
Cover; let stand 1 hour.
Pour claret mixture and soda into large decanter or serving pitcher.
Pour over ice in tall, chilled glasses; garnish each glass with an orange slice.
White Bordeaux wine can be used instead of claret.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Interest: 
Party

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