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Sangria

Grannys.kitchen's picture
Ingredients
  Strawberries 2 Cup (32 tbs) (Either Sliced Or Crushed, About 500 Milliliter)
  Lemon 1 , juiced
  Fresh apricots/Nectarines/peaches 2 Cup (32 tbs), diced (About 500 Milliliter)
  Grated lemon rind 1
  Orange 1 , juiced
  Grated orange rind 1
  Fruit sugar 1⁄2 Cup (8 tbs) (About 125 Milliliter)
  Cinnamon 1 Teaspoon (About 5 Milliliter)
  Dry red wine 2 Bottle (2 l) (Use Inexpensive Ones)
  Ice cubes 14 (About 1 Tray Or Use More If Needed)
Directions

Mix all ingredients together except ice.
Marinate at room temperature for 2 or 3 hours, stirring occasionally.
At serving time add the ice cubes and stir quickly until icy cold.
Pour into tall glasses.

Recipe Summary

Cuisine: 
Spanish
Course: 
Wine And Drink
Techniques: 
Marinate
Drink: 
Alcohol

Rate It

Your rating: None
4.059375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3855 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 192.8 mg8%

Total Carbohydrates 447 g149.1%

Dietary Fiber 25.1 g100.2%

Sugars 123.3 g

Protein 13 g26.1%

Vitamin A 129.8% Vitamin C 645.6%

Calcium 44.9% Iron 48.1%

*Based on a 2000 Calorie diet

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Sangria Recipe