25 Sep 2009
|Strawberries||2 Cup (32 tbs) (Either Sliced Or Crushed, About 500 Milliliter)|
|Lemon||1 , juiced|
|Fresh apricots/Nectarines/peaches||2 Cup (32 tbs), diced (About 500 Milliliter)|
|Grated lemon rind||1|
|Orange||1 , juiced|
|Grated orange rind||1|
|Fruit sugar||1⁄2 Cup (8 tbs) (About 125 Milliliter)|
|Cinnamon||1 Teaspoon (About 5 Milliliter)|
|Dry red wine||2 Bottle (2 l) (Use Inexpensive Ones)|
|Ice cubes||14 (About 1 Tray Or Use More If Needed)|
Mix all ingredients together except ice.
Marinate at room temperature for 2 or 3 hours, stirring occasionally.
At serving time add the ice cubes and stir quickly until icy cold.
Pour into tall glasses.