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Sangria

southern.chef's picture
Ingredients
  Burgundy wine/Other dry, red wine 25 1⁄2 Ounce (One 225.4 Ounce Bottle)
  Frozen mixed fruit 10 Ounce
  Frozen lemonade concentrate 6 Ounce
  Grenadine syrup 1⁄4 Cup (4 tbs)
  Ice cubes 8
  Club soda 32 Ounce, chilled
Directions

Combine Burgundy, mixed fruit, lemonade concentrate, grenadine syrup, and ice cubes in a large bowl, let stand 20 minutes.
Stir in club soda.
Pour into glasses, and top with orange slices, if desired.

Recipe Summary

Cuisine: 
American
Servings: 
11

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