You are here

Holiday Sangria

Holiday.Cooking.Expert's picture
Ingredients
  Oranges 6 , thinly sliced
  Lemons 3 , thinly sliced
  Limes 3 , thinly sliced
  Sugar 1 Cup (16 tbs)
  Brandy 1 Cup (16 tbs)
  Burgundy/Other dry red wine 76 Ounce (3 Bottles, 25.4 Ounce Each)
Directions

MAKING
1. In a large punch bowl, add in all fruit slices; sprinkle with sugar.
2. Add brandy over fruit; close the bowl and let stand at least 1 hour.
3. After 1 hour, pour in wine; mix well. Let stand for 30 minutes.

SERVING
4. Serve the sangria over ice in tall glasses.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
Wine And Drink
Course: 
Mixing
Preparation Time: 
100 Minutes
Servings: 
8

Rate It

Your rating: None
4.21389
Average: 4.2 (18 votes)