|Oranges||6 , thinly sliced|
|Lemons||3 , thinly sliced|
|Limes||3 , thinly sliced|
|Sugar||1 Cup (16 tbs)|
|Brandy||1 Cup (16 tbs)|
|Burgundy/Other dry red wine||76 Ounce (3 Bottles, 25.4 Ounce Each)|
1. In a large punch bowl, add in all fruit slices; sprinkle with sugar.
2. Add brandy over fruit; close the bowl and let stand at least 1 hour.
3. After 1 hour, pour in wine; mix well. Let stand for 30 minutes.
4. Serve the sangria over ice in tall glasses.