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White Sangria

fast.cook's picture
Ingredients
  Sugar 3 Tablespoon
  Calvados/Other apple liqueur 4 1⁄2 Fluid Ounce
  Lime 1 , sliced
  Lemon 1 , sliced
  Ripe peaches 2 , pitted and cut into wedges
  Green apples 3 , cored and cut into wedges (Ripe)
  White rioja spanish wine/Other dry white wine 750 Milliliter (1 Bottle)
  Raspberries 1 Pint
  Sparkling soda water 1⁄2 Cup (8 tbs) (For Topping Off Sangria At Table)
Directions

MAKING
1. In a large pitcher combine sugar, Calvados, lime, lemon, peaches, and apples, cover with Rioja wine and chill for about 5-6 hours.

SERVING
2. To serve into glasses or goblets spoon fruits adding a few fresh raspberries to each glass.
3. Over top of the fruit pour sangria topping glasses off with a splash of soda water.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
10 Minutes
Servings: 
4

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