|Calvados/Other apple liqueur||4 1⁄2 Fluid Ounce|
|Lime||1 , sliced|
|Lemon||1 , sliced|
|Ripe peaches||2 , pitted and cut into wedges|
|Green apples||3 , cored and cut into wedges (Ripe)|
|White rioja spanish wine/Other dry white wine||750 Milliliter (1 Bottle)|
|Sparkling soda water||1⁄2 Cup (8 tbs) (For Topping Off Sangria At Table)|
1. In a large pitcher combine sugar, Calvados, lime, lemon, peaches, and apples, cover with Rioja wine and chill for about 5-6 hours.
2. To serve into glasses or goblets spoon fruits adding a few fresh raspberries to each glass.
3. Over top of the fruit pour sangria topping glasses off with a splash of soda water.