|Orange||1 , sliced|
|Lime||1 , sliced|
|Lemon||1 , sliced|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Brandy||1⁄2 Cup (8 tbs)|
|Spanish red wine/California burgundy||24 Ounce (1 Bottle)|
|Lemon juice||2 Tablespoon|
|Soda water||3 Cup (48 tbs)|
Place sliced fruit into a very large pitcher.
Mix sugar and brandy together until sugar dissolves and pour over fruit.
Let stand at room temperature for an hour.
Pour in red wine and lemon juice, stir, and let stand another hour.
Just before serving, add ice cubes and soda water.
Stir until thoroughly chilled and serve.