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Sangria

Budget.Gourmet's picture
Ingredients
  Orange 1 , sliced
  Lime 1 , sliced
  Lemon 1 , sliced
  Granulated sugar 1⁄4 Cup (4 tbs)
  Brandy 1⁄2 Cup (8 tbs)
  Spanish red wine/California burgundy 24 Ounce (1 Bottle)
  Lemon juice 2 Tablespoon
  Soda water 3 Cup (48 tbs)
Directions

Place sliced fruit into a very large pitcher.
Mix sugar and brandy together until sugar dissolves and pour over fruit.
Let stand at room temperature for an hour.
Pour in red wine and lemon juice, stir, and let stand another hour.
Just before serving, add ice cubes and soda water.
Stir until thoroughly chilled and serve.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European

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