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Budget.Gourmet's picture
  Orange 1 , sliced
  Lime 1 , sliced
  Lemon 1 , sliced
  Granulated sugar 1⁄4 Cup (4 tbs)
  Brandy 1⁄2 Cup (8 tbs)
  Spanish red wine/California burgundy 24 Ounce (1 Bottle)
  Lemon juice 2 Tablespoon
  Soda water 3 Cup (48 tbs)

Place sliced fruit into a very large pitcher.
Mix sugar and brandy together until sugar dissolves and pour over fruit.
Let stand at room temperature for an hour.
Pour in red wine and lemon juice, stir, and let stand another hour.
Just before serving, add ice cubes and soda water.
Stir until thoroughly chilled and serve.

Recipe Summary

Difficulty Level: 
Bit Difficult

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1178 Calories from Fat 5

% Daily Value*

Total Fat 0.56 g0.87%

Saturated Fat 0.07 g0.34%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 226.3 mg9.4%

Total Carbohydrates 100 g33.3%

Dietary Fiber 7.4 g29.8%

Sugars 66.1 g

Protein 3 g5.2%

Vitamin A 7.9% Vitamin C 230.3%

Calcium 16.9% Iron 4.7%

*Based on a 2000 Calorie diet

Sangria Recipe