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Lemon Sangria

21st.Century.Chef's picture
Ingredients
  Dry white wine 3 1⁄2 Cup (56 tbs), chilled
  Lemons 3 , unpeeled, sliced
  Unpeeled orange 1 , sliced
  Green apple 1 , peeled, cored and cut into wedges
  Green grapes 3⁄4 Bunch (75 gm)
  Cognac 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Club soda 10 Ounce, chilled (1 Bottle)
  Ice cubes 2
Directions

Combine all ingredients except soda and ice cubes in large pitcher and chill overnight.
Just before serving, add soda and ice cubes and stir lightly .
Pour into glasses, adding additional fruit as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European

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