|Dry white wine/Dry red wine||1⁄2 Gallon|
|Apple juice||6 Cup (96 tbs)|
|Frozen orange juice concentrate||1 1⁄2 Cup (24 tbs), thawed|
|Fresh lemon juice||3⁄4 Cup (12 tbs)|
|Lemon||1 , thinly sliced|
|Orange||1 , thinly sliced|
|Brown sugar||4 Teaspoon|
Cut each grapefruit into 8 wedges.
Combine with wine and juices in large saucepan, cover and let stand in cool room overnight.
Add lemon and orange slices and let stand 1 hour .
Preheat oven to 400°F.
Remove grapefruit wedges, orange and lemon wheels; set aside.
Heat liquid over low heat until steam rises.
While liquid is heating, peel grape fruit wedges, press with brown sugar and bake until sugar forms hard coating, about 5 minutes.
Place each wedge in preheated mug or large stemmed glass, ladle in hot liquid and add orange and lemon slices.