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Hot Sangria

Ingredients
  Grapefruit 2 (Unpeeled)
  Dry white wine/Dry red wine 1⁄2 Gallon
  Apple juice 6 Cup (96 tbs)
  Frozen orange juice concentrate 1 1⁄2 Cup (24 tbs), thawed
  Fresh lemon juice 3⁄4 Cup (12 tbs)
  Lemon 1 , thinly sliced
  Orange 1 , thinly sliced
  Brown sugar 4 Teaspoon
Directions

Cut each grapefruit into 8 wedges.
Combine with wine and juices in large saucepan, cover and let stand in cool room overnight.
Add lemon and orange slices and let stand 1 hour .
Preheat oven to 400°F.
Remove grapefruit wedges, orange and lemon wheels; set aside.
Heat liquid over low heat until steam rises.
While liquid is heating, peel grape fruit wedges, press with brown sugar and bake until sugar forms hard coating, about 5 minutes.
Place each wedge in preheated mug or large stemmed glass, ladle in hot liquid and add orange and lemon slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European

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4.28
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3200 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.14 g0.68%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 147.8 mg6.2%

Total Carbohydrates 465 g155%

Dietary Fiber 13.1 g52.5%

Sugars 352.6 g

Protein 13 g26%

Vitamin A 35.8% Vitamin C 662.1%

Calcium 36.7% Iron 55.1%

*Based on a 2000 Calorie diet

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Hot Sangria Recipe