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Hot Sangria

21st.Century.Chef's picture
Ingredients
  Grapefruit 2 (Unpeeled)
  Dry white wine/Dry red wine 1⁄2 Gallon
  Apple juice 6 Cup (96 tbs)
  Frozen orange juice concentrate 1 1⁄2 Cup (24 tbs), thawed
  Fresh lemon juice 3⁄4 Cup (12 tbs)
  Lemon 1 , thinly sliced
  Orange 1 , thinly sliced
  Brown sugar 4 Teaspoon
Directions

Cut each grapefruit into 8 wedges.
Combine with wine and juices in large saucepan, cover and let stand in cool room overnight.
Add lemon and orange slices and let stand 1 hour .
Preheat oven to 400°F.
Remove grapefruit wedges, orange and lemon wheels; set aside.
Heat liquid over low heat until steam rises.
While liquid is heating, peel grape fruit wedges, press with brown sugar and bake until sugar forms hard coating, about 5 minutes.
Place each wedge in preheated mug or large stemmed glass, ladle in hot liquid and add orange and lemon slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European

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