|Lemon||1⁄2 , cut in thin slices|
|Orange||1⁄2 , cut in thin slices|
|Apple||1⁄2 , cut in thin slices|
|Dry red wine||1⁄2 Gallon|
|Brandy||1⁄2 Cup (8 tbs)|
|Bottled carbonated water||14 Ounce, chilled (2 Bottles, 7-Ounce Each)|
|Bottled lemon lime carbonated beverage||7 Ounce, chilled (1 Bottle)|
|Orange peel/Lemon peel||1 (1 Long Spiral)|
Put fruit slices into a 2-quart container.
Add about one third of the wine; add brandy.
Cover and chill several hours or overnight.
Chill remaining wine.
To serve, pour fruit mixture and remaining wine into punch bowl.
Carefully pour in carbonated water and carbonated beverage.
Garnish with the orange peel spiral attached to top of bowl and dangling into Sangria.
Add ice cubes, if desired.
Serve each drink with some fruit.
Makes about 11 cups, eighteen 5-ounce drinks.