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Lemon Sangria

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Ingredients
  Dry red wine/Rose wine 750 Milliliter (1 Bottle)
  Carbonated water 2 Cup (32 tbs)
  Oranges 2
  Lemons/Limes 2
  Sugar 1⁄4 Cup (4 tbs)
Directions

Chill wine and carbonated water.
Cut one orange and one lemon into slices.
Squeeze juice from remaining fruits into a pitcher; stir in sugar.
Stir in wine; add carbonated water and fruit slices.
Serve in wine glasses.

Recipe Summary

Cuisine: 
European
Course: 
Wine And Drink
Method: 
Squeezing
Restriction: 
Vegetarian
Ingredient: 
Rose

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