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Sangria With Wine

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Ingredients
  Orange 1
  Lemon 1
  Lime 1
  Sugar 1⁄4 Cup (4 tbs)
  Beaujolais/Burgundy wine 750 Milliliter (1 bottle, full bodied)
  Fresh fruit 1⁄2 , cut into thin slices (seasonal, peach, apple, etc.)
  Orange juice 1⁄4 Cup (4 tbs)
  Cointreau/Grand marnier liqueur 1⁄4 Cup (4 tbs)
  Sparkling water 10 Ounce (1 bottle)
Directions

1. Cut citrus fruits into fourths.
2. Squeeze juices from the citrus fruits into a pitcher.
3. Add citrus fruits' rinds and sugar.
4. Stir with a wooden spoon, pressing the rinds against the bottom of the pitcher.
5. Add wine, seasonal fruit, orange juice, and liqueur (if desired).
6. If you have time, refrigerate covered for 4 to 6 hours.
7. Add sparkling water.
8. Pour into tall, ice-filled glasses. If you like, garnish with a slice of orange.

Recipe Summary

Cuisine: 
European

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 956 Calories from Fat 8

% Daily Value*

Total Fat 0.91 g1.4%

Saturated Fat 0.16 g0.81%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 61.3 mg2.6%

Total Carbohydrates 136 g45.2%

Dietary Fiber 8.4 g33.8%

Sugars 119.3 g

Protein 4 g7.1%

Vitamin A 15.2% Vitamin C 288.7%

Calcium 19.8% Iron 21.6%

*Based on a 2000 Calorie diet

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Sangria With Wine Recipe