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Sangria Acapulco

fast.cook's picture
  Orange 1⁄2
  Sugar 1⁄4 Cup (4 tbs)
  Dry red wine 3⁄4 Quart (1 Bottle)
  Orange flavored liqueur 2⁄3 Cup (10.67 tbs), flavored
  Club soda 7 Ounce (1 Bottle)
  Cracked ice 1⁄2 Cup (8 tbs)

Thinly slice outer peel from orange with vegetable peeler.
Put peel in large pitcher with sugar.
Bruise peel with back of spoon to release oils.
Add wine and liqueur.
Chill 15 minutes.
Remove peel.
Add soda.
Garnish with thin orange slices, if desired.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1947 Calories from Fat 6

% Daily Value*

Total Fat 0.75 g1.2%

Saturated Fat 0.23 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 127.2 mg5.3%

Total Carbohydrates 234 g77.9%

Dietary Fiber 1.9 g7.6%

Sugars 155.9 g

Protein 2 g4.3%

Vitamin A 3.6% Vitamin C 59.6%

Calcium 10.7% Iron 10.6%

*Based on a 2000 Calorie diet


Sangria Acapulco Recipe