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Sangria Sorbet

Healthycooking's picture
Ingredients
  Water 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Grand marnier/Other orange-flavored liqueur 2 Tablespoon
  Grated lemon rind 2 Teaspoon
  Grated orange rind 2 Teaspoon
  Fresh lemon juice 1⁄4 Cup (4 tbs)
  Fresh orange juice 1⁄4 Cup (4 tbs)
  Lemon flavored sparkling mineral water 2 1⁄2 Cup (40 tbs), chilled
  Burgundy/Other red wine 2 Cup (32 tbs), chilled
Directions

Combine first 5 ingredients in a small saucepan.
Bring to a boil; cook over medium heat, stirring constantly, until sugar dissolves.
Remove from heat, and let cool slightly.
Add lemon juice and orange juice, stirring well.
Cover and chill thoroughly.
Combine chilled juice mixture, mineral water, and wine; stir well.
Pour mixture into freezer can of a 2-quart hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Let ripen for 1 hour, if desired.
Scoop sorbet into individual dessert bowls.

Recipe Summary

Cuisine: 
European
Course: 
Wine And Drink
Method: 
Boiled
Restriction: 
Vegetarian

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