|Water||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Grand marnier/Other orange-flavored liqueur||2 Tablespoon|
|Grated lemon rind||2 Teaspoon|
|Grated orange rind||2 Teaspoon|
|Fresh lemon juice||1⁄4 Cup (4 tbs)|
|Fresh orange juice||1⁄4 Cup (4 tbs)|
|Lemon flavored sparkling mineral water||2 1⁄2 Cup (40 tbs), chilled|
|Burgundy/Other red wine||2 Cup (32 tbs), chilled|
Combine first 5 ingredients in a small saucepan.
Bring to a boil; cook over medium heat, stirring constantly, until sugar dissolves.
Remove from heat, and let cool slightly.
Add lemon juice and orange juice, stirring well.
Cover and chill thoroughly.
Combine chilled juice mixture, mineral water, and wine; stir well.
Pour mixture into freezer can of a 2-quart hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Let ripen for 1 hour, if desired.
Scoop sorbet into individual dessert bowls.