|Orange||1 , halved|
|Lemon||1 , halved|
|Rose wine/Burgundy / other red wine||750 Milliliter (1 Bottle)|
|Carbonated water||2 Cup (32 tbs), chilled|
Chill half of orange and half of lemon for garnish; squeeze juice from the other halves.
Place juice, wine, and honey in a pitcher or bowl.
Stir to dissolve honey; chill.
Cut chilled orange half into wedges.
Slice chilled lemon half into cartwheels.
Cut apple into wedges; remove core.
Thread fruit on wooden picks to stand in glasses.
Slowly add carbonated water to mixture in pitcher.
Pour into glasses and garnish with fruit
Serving size: Complete recipe
Calories 1048 Calories from Fat 6
% Daily Value*
Total Fat 0.76 g1.2%
Saturated Fat 0.1 g0.52%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 219.7 mg9.2%
Total Carbohydrates 242 g80.7%
Dietary Fiber 10.2 g40.8%
Sugars 193.6 g
Protein 2 g4.6%
Vitamin A 9.1% Vitamin C 205.4%
Calcium 28.2% Iron 5.1%
*Based on a 2000 Calorie diet