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Orange Sangria

Mexican.Chef's picture
  Dry red wine 4⁄5 Quart (1 Bottle)
  Orange 1 Medium
  Cointreau/Other orange flavored liqueur 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Orange juice 2 Cup (32 tbs) (Freshly Squeezed / Reconstituted Frozen)

Cut orange in half.
Cut 4 thin slices from one half.
Cut 2 slices into quarters; save for garnish.
With a vegetable peeler, thinly cut off the thin outer peel of other half of orange.
In a bowl, using a spoon, mash sugar into peel so sugar absorbs flavorful oils; then stir in orange juice, wine, and Cointreau.
Cover and chill; after 15 minutes, remove orange peel.

Recipe Summary

Difficulty Level: 
Wine And Drink

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2130 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.32 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 84.8 mg3.5%

Total Carbohydrates 280 g93.3%

Dietary Fiber 5.4 g21.6%

Sugars 184.9 g

Protein 6 g12.8%

Vitamin A 28.1% Vitamin C 551.3%

Calcium 19.6% Iron 17%

*Based on a 2000 Calorie diet

Orange Sangria Recipe