You are here

Orange Sangria

Mexican.Chef's picture
Ingredients
  Dry red wine 4⁄5 Quart (1 Bottle)
  Orange 1 Medium
  Cointreau/Other orange flavored liqueur 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Orange juice 2 Cup (32 tbs) (Freshly Squeezed / Reconstituted Frozen)
Directions

Cut orange in half.
Cut 4 thin slices from one half.
Cut 2 slices into quarters; save for garnish.
With a vegetable peeler, thinly cut off the thin outer peel of other half of orange.
In a bowl, using a spoon, mash sugar into peel so sugar absorbs flavorful oils; then stir in orange juice, wine, and Cointreau.
Cover and chill; after 15 minutes, remove orange peel.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Wine And Drink
Method: 
Chilling

Rate It

Your rating: None
4.016665
Average: 4 (21 votes)