Double Orange Sangria
|Sugar||1⁄4 Cup (4 tbs)|
|Dry red wine||4⁄5 Quart (1 Bottle)|
|Orange liqueur||1⁄2 Cup (8 tbs)|
|Carbonated water||14 Ounce, chilled (Two 7 Ounce Bottle)|
Thinly slice the outer peel from half the orange (use rest of orange as desired).
Place peel and sugar in large pitcher.
Press peel firmly against the pitcher with the back of a spoon.
Stir in wine and liqueur.
Just before serving, remove peel and pour in carbonated water, stirring lightly.
Serving size: Complete recipe
Calories 1896 Calories from Fat 6
% Daily Value*
Total Fat 0.77 g1.2%
Saturated Fat 0.2 g0.98%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 163.2 mg6.8%
Total Carbohydrates 225 g75.1%
Dietary Fiber 3.8 g15.3%
Sugars 140.9 g
Protein 3 g5.5%
Vitamin A 7.2% Vitamin C 119.2%
Calcium 15.1% Iron 11.6%
*Based on a 2000 Calorie diet