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Double Orange Sangria

Love.Food's picture
  Orange 1
  Sugar 1⁄4 Cup (4 tbs)
  Dry red wine 4⁄5 Quart (1 Bottle)
  Orange liqueur 1⁄2 Cup (8 tbs)
  Carbonated water 14 Ounce, chilled (Two 7 Ounce Bottle)

Thinly slice the outer peel from half the orange (use rest of orange as desired).
Place peel and sugar in large pitcher.
Press peel firmly against the pitcher with the back of a spoon.
Stir in wine and liqueur.
Just before serving, remove peel and pour in carbonated water, stirring lightly.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1896 Calories from Fat 6

% Daily Value*

Total Fat 0.77 g1.2%

Saturated Fat 0.2 g0.98%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 163.2 mg6.8%

Total Carbohydrates 225 g75.1%

Dietary Fiber 3.8 g15.3%

Sugars 140.9 g

Protein 3 g5.5%

Vitamin A 7.2% Vitamin C 119.2%

Calcium 15.1% Iron 11.6%

*Based on a 2000 Calorie diet

Double Orange Sangria Recipe