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Ribbon Sandwich Recipes
GETTING READY 1. Using a knife cut and discard crusts from bread loaves. 2. Lengthwise cut each loaf into inch thickness to get 6 long slices. 3. Beat together cheese and butter. MAKING 4. Keep aside 3 white bread slices and spread butter on one side of the
1. Line jelly roll pan with damp paper towels. 2. In small bowl combine cream cheese green onions parsley radishes salt and pepper until well blended. For each stack gently spread cream cheese mixture on 2 slices whole wheat bread and 2 slices white bread.
GETTING READY 1 Cut off the bread crusts 2 Wrap the slices in a damp cloth and set aside for an hour. MAKING 3 Take a slice and apply egg spread on it. 4 Cover with another slice and spread it with chutney spread. 5 Top it with the third slice and spread the
Cocktail Ribbon Sandwiches
The Ribbon Sandwiches is simply exquisite. For kitchen lovers like me Ribbon Sandwiches is the perfect breakfast. Ia m sure once you have them you wouldn t mind having them for all three times in a day Try these yummy Ribbon Sandwiches 1. In small bowl mix
Cut two slices each of graham and white bread at least half an inch thick. Spread liberally with butter. Lay alternate narrow strips of red and green sweet pepper on each slice. Press the slices firmly together alternating the graham and white slices. Trim off
Remove crusts from bread. Thinly butter bread. Spread 1 of the fillings on a slice of white bread. Top with slice of brown bread. Spread with second filling. Continue layering bread using alternate slices of white and brown bread and spreading with filling.