Skip to main content
Wine And Drink
You are here
» Pinwheel Sandwich
Pinwheel Sandwich Recipes
Pinwheel Sandwich is a perfect lunch or snack or you can take this as a appetizer for pot luck as well. This is quick easy and healthy recipe yet delicious one. So enjoy this recipe.. Carrot and Spinach Pinwheel Sandwich MAKING 1. Place a bread slice on a
How to make Pinwheel Sandwich
Pinwheel Sandwich is a delightful sweet and spicy snack with a tantalizing flavour and attractive appearance which makes it ideal to serve at small parties. Flattened slices of bread are layered with jam cheese and green chutney and rolled up into pinwheels.
Use the fine blade of the food chopper to grind the ham and grind the corn relish or sweet mustard pickles through at the same time. Combine ham mixture mayonnaise and sweet cooked salad dressing using just enough of the salad dressing to make the mixture
Minced Ham Pinwheel Sandwiches
MAKING 1 With the mayonnaise spread the bread and top with the shredded lettuce. 2 Blend togethe the horseradish and cream cheese adding milk if required to make the mixture of spreading consistency. 3 Spread the mixture evenly on the ham slices and roll them
Ham Pinwheel Sandwiches
In small mixer bowl blend cream cheese and clams spread mixture evenly over ham slices using about 1 3 cup for each slice. Starting from narrow end roll up tightly. Chill. Slice each ham roll into 10 tiny pinwheels. Spread bread with mayonnaise top with
Clam Pinwheel Sandwiches
Remove crust from all sides of the loaf. Cut into long thin slices. Apply soft butter generously. Spread either cheese spread or chutney over some slices. In some slices put an asparagus piece at the end of each slice. In others put 3 to 4 olives in a row at
Chilled Pinwheels has a Awesome taste. The cheese and soft butter gives the Chilled Pinwheels Awesome taste. Must catch it Remove crusts from top and sides of bread. With sharp knife cut bread lengthwise in slices 1 8 to 1 4 inch thick discard bottom crust.
Cream butter and cheese add the seasonings. Cut bread lengthwise in thin slices and spread with cheese mixture. Roll up like jelly roll and chill for at least an hour. Slice about 1 2 inch thick and toast under broiler until delicately brown.
Remove the crusts from a loaf of bread. Then cut the bread in thin slices lengdiwise of the loaf. Spread each slice with butter cream cheese cream cheese tinted with food coloring any sandwich filling or Parsley Butter or one of its variations. Firmly roll up
Cut the loaf into slices lengthways and trim off the crusts. Butter right to the edges. Spread one slice with Marmite. Roll up like a Swiss roll. Spread another slice with cream cheese and chopped tomatoes and roll up. Cover the remaining slices in this way.
Cheese Tomato Pinwheel Sandwiches