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Open Face Egg Sandwich Recipes
Melt 1 tablespoon butter in frying pan saute onion and green pepper stirring often until tender. Combine eggs milk salt and pepper. Pour over onion and green pepper in frying pan and cook over low heat stirring often to let uncooked portion of eggs flow
Open Faced Egg and Cheese Sandwiches
Combine green pepper onion and butter in small mixing bowl. Microwave at High 1 to 2 1 2 minutes or until vegetables are tender. Stir in eggs chopped ham milk and seasonings. Pour into two small saucers. Microwave at High 2 to 5 minutes or until eggs are
Mix together mayonnaise garlic salt pepper and prepared horseradish until blended. Stir in zucchini. If you d like open faced sandwiches just butter one side of 2 slices of bread. On each buttered slice lay lettuce leaf . Then spoon half the zucchini mixture
Zucchini and Egg Sandwiches
1. Place broccoli and onion in ungreased pie plate 9 x 1 1 4 inches. Cover tightly and microwave on high 3 to 4 minutes or until broccoli is crisp tender. 2. Mix eggs mayonnaise mustard and salt spread on toast. Top with tomato broccoli mixture and cheese.
Vegetable Egg Salad Sandwiches
GETTING READY 1 Cut the bread horizontally into 2 thin slices using bread knife. MAKING 2 Smear both the slice equally with horseradish and spread egg over the bread slice. 3 Sprinkle with chopped celery. 4 Spread with partially thickened tomato glaze and
Open Faced Egg Sandwich
Combine all ingredients except butter and muffins mix well. Spread butter on each muffin half toast. Spread about 2 tablespoons egg mixture on each muffin half broil 3 minutes or until cheese melts.
Open-Faced Cheesy Egg Sandwiches
Cut the bread for these open faced sandwiches in either squares or rounds. Spread each slice generously with butter. Cover the bread with thin slices of smoked salmon. Sprinkle chopped hard cooked egg whites over the salmon and top that with hard cooked egg
Smoked Salmon And Egg Sandwiches
Spread each muffin half with 1 teaspoon mustard. Top each with a lettuce leaf 2 bacon halves 1 tomato slice and a poached egg. Sprinkle each with 1 tablespoon cheese. Serve immediately.
Open-Face Egg Sandwiches