Monte Cristo Sandwich
|Milk||1⁄2 Cup (8 tbs)|
|Chicken breast slices/Turkey breast slices||4|
|Cooked ham slices||4|
|Swiss cheese slice||4|
|Prepared mustard||1 Tablespoon|
|Butter||2 Tablespoon (Adjust Quantity As Needed)|
Cut crusts from bread.
Beat eggs, milk, salt, and pepper together; dip bread slices in mixture.
Let soak well; drain.
Arrange some thin slices of chicken on 4 bread slices.
Cover with slice of ham; top with slice of cheese.
Spread lightly with mustard; cover each with another slice of bread.
Press down well; cut across diagonally.
Heat butter in skillet; fry sandwiches until brown and crisp; turn once.