Sunday Double Decker Sandwich
|White bread slice||8|
|Butter||1⁄2 Cup (8 tbs)|
|Bacon slices||8 , halved|
|Tomatoes||4 Large, sliced|
|Chopped onion||1 Cup (16 tbs)|
|American cheese slice/4 cups grated cheese||8|
Remove bread crusts; toast bread on one side only.
Spread untoasted side with butter; lay bacon slices on bread.
Broil until bacon is cooked; spread with mustard.
Place tomatoes on bacon.
Brush with a little melted butter; broil a few minutes.
Sprinkle onion over tomato; broil another minute.
Cover with cheese. (If using grated cheese, make sure tomatoes are thickly covered).
Broil until cheese bubbles.
Pile one on top of another to make 4 sandwiches; broil again until top layer of cheese is well browned.