Deviled Ham Open Faced Sandwiches
|Deviled ham||4 1⁄2 Ounce (1 Can)|
|Dairy sour cream||1⁄4 Cup (4 tbs)|
|Dill weed||1⁄4 Teaspoon|
|Chopped cucumber pickle||3 Tablespoon|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Teaspoon|
Combine deviled ham, sour cream, dill weed, and pickle.
Cream the butter with the lemon juice until fluffy.
Spread on bread which has been trimmed and cut into assorted shapes.
Spread about 1 tea spoon of the filling on each buttered piece of bread.
Garnish each sandwich with a top slice of a small, fresh strawberry with hull.