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Deviled Ham Open Faced Sandwiches

Canadian.Recipes's picture
This Deviled Ham Open Faced Sandwiches is just right for a lazy day when you want to just snuggle up with a pillow and read your favorite book. A healthy sandwich, Deviled Ham Open Faced Sandwiches is great for kids who always need something new to eat up.
Ingredients
  Deviled ham 4 1⁄2 Ounce (1 Can)
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Dill weed 1⁄4 Teaspoon
  Chopped cucumber pickle 3 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
Directions

Combine deviled ham, sour cream, dill weed, and pickle.
Chill thoroughly.
Cream the butter with the lemon juice until fluffy.
Spread on bread which has been trimmed and cut into assorted shapes.
Spread about 1 tea spoon of the filling on each buttered piece of bread.
Garnish each sandwich with a top slice of a small, fresh strawberry with hull.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Chilling
Dish: 
Sandwich

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Average: 4.3 (14 votes)