Deviled Ham Open Faced Sandwiches
|Deviled ham||4 1⁄2 Ounce (1 Can)|
|Dairy sour cream||1⁄4 Cup (4 tbs)|
|Dill weed||1⁄4 Teaspoon|
|Chopped cucumber pickle||3 Tablespoon|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Teaspoon|
Combine deviled ham, sour cream, dill weed, and pickle.
Cream the butter with the lemon juice until fluffy.
Spread on bread which has been trimmed and cut into assorted shapes.
Spread about 1 tea spoon of the filling on each buttered piece of bread.
Garnish each sandwich with a top slice of a small, fresh strawberry with hull.
Serving size: Complete recipe
Calories 975 Calories from Fat 832
% Daily Value*
Total Fat 93 g143.2%
Saturated Fat 47.5 g237.7%
Trans Fat 0 g
Cholesterol 270.9 mg90.3%
Sodium 1888.5 mg78.7%
Total Carbohydrates 11 g3.5%
Dietary Fiber 0.75 g3%
Sugars 8.8 g
Protein 29 g58.2%
Vitamin A 38% Vitamin C 10.3%
Calcium 10% Iron 5%
*Based on a 2000 Calorie diet