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Open Faced Chicken Salad Sandwiches

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Open Faced Chicken Salad Sandwiches has a Sizzling taste. The orange juice and brandy gives the Open Faced Chicken Salad Sandwiches Appetizing taste. Must catch it
  Toast slices 4
  Bibb lettuce 1⁄2 , thinly sliced
  Cooked chicken breast meat 12 Ounce, thinly sliced
  Plain yogurt 1⁄3 Cup (5.33 tbs) (Can Be Part Mayonnaise)
  Horseradish 1 Teaspoon
  Catsup 1 Tablespoon
  Orange juice 2 Tablespoon
  Brandy 1 Tablespoon
  Hard cooked eggs 2 , sliced or cut into wedges
  Tomatoes 2 Medium, sliced
  Canned pineapple chunks 8
  Maraschino cherries 2 , halved
  Salt To Taste
  Pepper To Taste

Top toast slices with lettuce.
Arrange chicken on top.
Combine dressing ingredients; pour.
over chicken.
Garnish each sandwich with egg, tomato, pineapple, and half a cherry.

Recipe Summary

Difficulty Level: 

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2640 Calories from Fat 563

% Daily Value*

Total Fat 63 g96.4%

Saturated Fat 16.3 g81.5%

Trans Fat 0 g

Cholesterol 646.3 mg215.4%

Sodium 3016.5 mg125.7%

Total Carbohydrates 445 g148.3%

Dietary Fiber 24.8 g99.1%

Sugars 267.8 g

Protein 87 g173.1%

Vitamin A 113.9% Vitamin C 88.6%

Calcium 33.1% Iron 62.4%

*Based on a 2000 Calorie diet

Open Faced Chicken Salad Sandwiches Recipe