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Ham Sandwich Loaf

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Ham Sandwich Loaf has a Mouth-watering taste. The Cheese and mayonnaise gives the Ham Sandwich Loaf Matchless taste.
  Bread loaf 1 (Uncut)
  Cooked ham 1⁄2 Pound, chopped
  Canned pimientos 3 1⁄2 Pound, drained chopped
  Sweet pickle 1 Cup (16 tbs)
  Hard boiled eggs 2
  Butter 1 Tablespoon
  Cream cheese 1 1⁄2 Cup (24 tbs)

Remove all crusts from bread; and cut length wise into 4 equally thick slices.
Combine ham and pimientos; add enough mayonnaise to make spreadable paste.
Chop pickle and eggs together; moisten with mayonnaise.
Spread 1 slice of bread with butter, then with half the ham mixture.
Butter both sides of second slice of bread; press over first slice.
Spread with egg mixture.
Butter both sides of third slice of bread; press on top of egg mixture; spread with remaining ham mixture.
Butter bottom of top slice; press into position.
Place reshaped loaf onto serving platter; spread top and sides with thick layer of cream cheese.
If this does not spread easily, soften with a little cream or milk.
Refrigerate 3 to 4 hours; cut through in slices.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3608 Calories from Fat 1765

% Daily Value*

Total Fat 200 g307.4%

Saturated Fat 96.7 g483.3%

Trans Fat 0 g

Cholesterol 1111.6 mg370.5%

Sodium 5470 mg227.9%

Total Carbohydrates 337 g112.4%

Dietary Fiber 41.1 g164.5%

Sugars 133.4 g

Protein 141 g281.5%

Vitamin A 1015.3% Vitamin C 2251.8%

Calcium 77% Iron 237.3%

*Based on a 2000 Calorie diet

Ham Sandwich Loaf Recipe