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Cheesy Toasted Sandwiches

Canadian.Recipes's picture
  Hard cooked eggs 5 , chopped
  Chopped cooked ham 1⁄2 Cup (8 tbs)
  Chopped green pepper 2 Tablespoon
  Dry mustard 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Softened butter 1 Tablespoon
  White bread slices 10 (Toasted)
  Processed sharp cheese spread 5 Ounce, softened

Mix together eggs, ham, and green pepper; set aside.
Blend the dry mustard, salt, and pepper into the sour cream.
Add to egg mixture; toss lightly to mix well.
Butter one side of each toast slice.
Spread egg mixture evenly on buttered side of 5 slices.
Top with remaining toast, buttered side down.
Spread sandwich tops with cheese spread.
Place on broiler rack.
Broil with tops of sandwiches about 4 inches from source of heat about 3 minutes, or until cheese is bubbly.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1830 Calories from Fat 883

% Daily Value*

Total Fat 99 g152.1%

Saturated Fat 46.6 g233.1%

Trans Fat 0 g

Cholesterol 1396 mg465.3%

Sodium 3966.5 mg165.3%

Total Carbohydrates 135 g44.9%

Dietary Fiber 5 g20%

Sugars 28 g

Protein 87 g173.3%

Vitamin A 76.4% Vitamin C 42%

Calcium 102.8% Iron 21%

*Based on a 2000 Calorie diet

Cheesy Toasted Sandwiches Recipe