Cheesy Toasted Sandwiches
|Hard cooked eggs||5 , chopped|
|Chopped cooked ham||1⁄2 Cup (8 tbs)|
|Chopped green pepper||2 Tablespoon|
|Dry mustard||3⁄4 Teaspoon|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Softened butter||1 Tablespoon|
|White bread slices||10 (Toasted)|
|Processed sharp cheese spread||5 Ounce, softened|
Mix together eggs, ham, and green pepper; set aside.
Blend the dry mustard, salt, and pepper into the sour cream.
Add to egg mixture; toss lightly to mix well.
Butter one side of each toast slice.
Spread egg mixture evenly on buttered side of 5 slices.
Top with remaining toast, buttered side down.
Spread sandwich tops with cheese spread.
Place on broiler rack.
Broil with tops of sandwiches about 4 inches from source of heat about 3 minutes, or until cheese is bubbly.
Serving size: Complete recipe
Calories 1830 Calories from Fat 883
% Daily Value*
Total Fat 99 g152.1%
Saturated Fat 46.6 g233.1%
Trans Fat 0 g
Cholesterol 1396 mg465.3%
Sodium 3966.5 mg165.3%
Total Carbohydrates 135 g44.9%
Dietary Fiber 5 g20%
Sugars 28 g
Protein 87 g173.3%
Vitamin A 76.4% Vitamin C 42%
Calcium 102.8% Iron 21%
*Based on a 2000 Calorie diet