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Grilled Tongue And Egg Sandwiches

Lucy's picture
Ingredients
  Tongue 1 Cup (16 tbs), chopped
  Egg 1
  Onion juice 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Mayonnaise 2 Tablespoon
Directions

MAKING
1.On thin slices of bread, spread the tongue along with onion juice
2.Now press the slices together and cut in two diagonally.
3.Now beat the egg, also add the milk, and dip the sandwiches in this mixture
4.In a pan, place little butter and place the sandwiches, brown them on both the sides

SERVING
5.Serve with a sauce of your choice

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Mixing
Dish: 
Sandwich

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1047 Calories from Fat 816

% Daily Value*

Total Fat 91 g139.4%

Saturated Fat 7.9 g39.5%

Trans Fat 0 g

Cholesterol 255.5 mg85.2%

Sodium 299.9 mg12.5%

Total Carbohydrates 13 g4.2%

Dietary Fiber 0.09 g0.34%

Sugars 12.5 g

Protein 47 g93%

Vitamin A 18.6% Vitamin C 0.62%

Calcium 29.7% Iron 42.9%

*Based on a 2000 Calorie diet

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Grilled Tongue And Egg Sandwiches Recipe