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Grilled Tongue And Egg Sandwiches

Lucy's picture
Ingredients
  Tongue 1 Cup (16 tbs), chopped
  Egg 1
  Onion juice 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Mayonnaise 2 Tablespoon
Directions

MAKING
1.On thin slices of bread, spread the tongue along with onion juice
2.Now press the slices together and cut in two diagonally.
3.Now beat the egg, also add the milk, and dip the sandwiches in this mixture
4.In a pan, place little butter and place the sandwiches, brown them on both the sides

SERVING
5.Serve with a sauce of your choice

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Mixing
Dish: 
Sandwich

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