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Mini Submarine Sandwiches

Canadian.Recipes's picture
Try this alluring Mini Submarine Sandwiches recipe. An easily prepared recipe, this Mini Submarine Sandwiches is a dish which you will always love to serve to your friends and family.
Ingredients
  Hot dog buns 6
  Prepared mustard 25 Milliliter (2 Tablespoon)
  Black forest ham 1⁄4 Pound, very thinly sliced (125 Gram)
  Smoked turkey roll 1⁄4 Pound, very thinly sliced (125 Gram)
  Mortadella 1⁄4 Pound, very thinly sliced (125 Gram)
  Shredded lettuce 2 Cup (32 tbs) (500 Milliliter)
  Thinly sliced sweet pepper 1⁄2 Cup (8 tbs), very thinly sliced (Red Or Green, 125 Milliliter)
  Olive oil/Vegetable oil 75 Milliliter (6 Tablespoon)
  White wine vinegar 25 Milliliter (2 Tablespoon)
  Dried basil 1⁄4 Teaspoon (1 Milliliter)
  Salt To Taste
  Freshly ground pepper To Taste
  Swiss cheese 1⁄4 Pound, thinly sliced (125 Gram)
  Tomatoes 2 , thinly sliced
Directions

Split buns and lightly spread cut surface of half the buns with mustard.
Place 1 or 2 slices of each type of meat on top of mustard.
In bowl, combine lettuce and red pepper.
Whisk together oil and vinegar; stir in basil, and salt and pepper to taste.
Drizzle over lettuce and sliced pepper; toss lightly.
Place some of the lettuce salad on top of meat layer.
Top with cheese, tomatoes and remaining half of bun.
Press down lightly and cut sandwich in half.
Wrap securely in plastic wrap.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Dish: 
Sandwich

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