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Pate De Foie Gras Sandwiches

Lucy's picture
Ingredients
  Pate de foie gras 1 Tablespoon
  Chestnuts 1⁄4 Cup (4 tbs), boiled
  Butter 2 Tablespoon
Directions

MAKING
1.On a plain surface, mash the butter and chestnuts to a paste
2.Now add the pate de foie gras and mix properly
3.On thin slices f buttered bread, spread the mixture

SERVING
4.Serve with a sauce of your choice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Dish: 
Sandwich
Preparation Time: 
10 Minutes

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