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Pate De Foie Gras Sandwiches

Lucy's picture
Ingredients
  Pate de foie gras 1 Tablespoon
  Chestnuts 1⁄4 Cup (4 tbs), boiled
  Butter 2 Tablespoon
Directions

MAKING
1.On a plain surface, mash the butter and chestnuts to a paste
2.Now add the pate de foie gras and mix properly
3.On thin slices f buttered bread, spread the mixture

SERVING
4.Serve with a sauce of your choice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Dish: 
Sandwich
Preparation Time: 
10 Minutes

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4.29643
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 372 Calories from Fat 280

% Daily Value*

Total Fat 32 g48.7%

Saturated Fat 17.7 g88.5%

Trans Fat 0 g

Cholesterol 87 mg29%

Sodium 108.7 mg4.5%

Total Carbohydrates 20 g6.6%

Dietary Fiber 1.8 g7.3%

Sugars 3.8 g

Protein 3 g6.2%

Vitamin A 25% Vitamin C 0.5%

Calcium 1.8% Iron 4.6%

*Based on a 2000 Calorie diet

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Pate De Foie Gras Sandwiches Recipe