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Sardine And Toast Sandwiches

Lucy's picture
Ingredients
  Sardines 1 Cup (16 tbs)
  Lettuce 1 (As Required)
  Onion juice 1 Tablespoon (As Required)
  Mayonnaise 1 Tablespoon (As Required)
  Lemon juice 1 Tablespoon (As Required)
  Graham bread 1 (As Required)
Directions

MAKING
1.Make sure that the sardines are already prepared in oil, it is preferred for these types of sandwiches
2.Now drain the sardines, tear them into pieces
3.In a bowl, place the sardine pieces and add a few drops of lemon juice, onion juice and mayonnaise to moisten
4.In a toaster, place the slices of bread and toast them
5.Lay the slices and spread the butter creamed with a few drops of lemon juice
6.Cover with lettuce and add the sardines and another slice of toast over it

SERVING
7.Serve with a sauce of your choice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Toasted
Dish: 
Sandwich
Ingredient: 
Fish
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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