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Salmon Sandwiches

Lucy's picture
Ingredients
  Boiled salmon 1 Cup (16 tbs), cold (Or Canned)
  Mayonnaise 1⁄4 Cup (4 tbs)
Directions

MAKING
1.In a bowl, mix the salmon along with the mayonnaise, keep mixing until a fine mixture is formed
2.Remove the soft crumb from the French rolls
3.Place the French rolls and fill the space with salmon mixture

SERVING
4.Serve with a sauce of your choice

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Mixing
Dish: 
Sandwich
Ingredient: 
Salmon
Preparation Time: 
10 Minutes

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