You are here

Salmon Sandwiches

Lucy's picture
Ingredients
  Boiled salmon 1 Cup (16 tbs), cold (Or Canned)
  Mayonnaise 1⁄4 Cup (4 tbs)
Directions

MAKING
1.In a bowl, mix the salmon along with the mayonnaise, keep mixing until a fine mixture is formed
2.Remove the soft crumb from the French rolls
3.Place the French rolls and fill the space with salmon mixture

SERVING
4.Serve with a sauce of your choice

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Mixing
Dish: 
Sandwich
Ingredient: 
Salmon
Preparation Time: 
10 Minutes

Rate It

Your rating: None
4.225
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 726 Calories from Fat 482

% Daily Value*

Total Fat 54 g82.4%

Saturated Fat 6.5 g32.3%

Trans Fat 0 g

Cholesterol 171.3 mg57.1%

Sodium 394.6 mg16.4%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 56 g112.6%

Vitamin A 6% Vitamin C 5.6%

Calcium 10.8% Iron 8.1%

*Based on a 2000 Calorie diet

0 Comments

Salmon Sandwiches Recipe