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Egg Sandwiches

Lucy's picture
Ingredients
  Hard cooked egg 1
  Pepper To Taste
  Salt To Taste
  Paprika To Taste
  Capers/Pickles 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1.Start by slicing the eggs

MAKING
2.Lay the buttered slices of bread, and place the egg slices between them
3.Season to taste with salt, pepper, and paprika
4.Add a layer of chopped capers or pickles on the bread slices, if desired

SERVING
5.Serve with a sauce of your choice, row with salads

TIPS
These are good for lunches for traveling or picnics.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Mixing
Dish: 
Sandwich
Ingredient: 
Egg
Preparation Time: 
10 Minutes

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Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 131 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.6%

Saturated Fat 1.9 g9.4%

Trans Fat 0 g

Cholesterol 241.7 mg80.6%

Sodium 1359.8 mg56.7%

Total Carbohydrates 9 g3%

Dietary Fiber 0.41 g1.6%

Sugars 0.8 g

Protein 11 g22.5%

Vitamin A 17.2% Vitamin C 7.7%

Calcium 41.9% Iron 5.1%

*Based on a 2000 Calorie diet

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Egg Sandwiches Recipe