|Hard cooked egg||1|
|Capers/Pickles||1⁄2 Cup (8 tbs)|
1.Start by slicing the eggs
2.Lay the buttered slices of bread, and place the egg slices between them
3.Season to taste with salt, pepper, and paprika
4.Add a layer of chopped capers or pickles on the bread slices, if desired
5.Serve with a sauce of your choice, row with salads
These are good for lunches for traveling or picnics.