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Peanut Butter Fig And Raisin Sandwiches

Lucy's picture
Ingredients
  Figs 1⁄4 Cup (4 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Light corn syrup 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Peanut butter 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
Directions

GETTING READY
1.Start by washing the figs and raisins

MAKING
2.In a food chopper, place the figs and raisins and chop it
3.In a bowl, place the chopped figs and raisins along with salt, peanut butter, lemon juice and corn syrup, and mix properly
4.Spread this mixture between thin slices of bread

SERVING
5.Serve with salads

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Dish: 
Sandwich
Preparation Time: 
15 Minutes

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4.18125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1013 Calories from Fat 538

% Daily Value*

Total Fat 64 g98.9%

Saturated Fat 12.3 g61.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1607.3 mg67%

Total Carbohydrates 99 g33.1%

Dietary Fiber 10.2 g40.9%

Sugars 49.9 g

Protein 30 g60.1%

Vitamin A 1.2% Vitamin C 26%

Calcium 11.2% Iron 21%

*Based on a 2000 Calorie diet

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Peanut Butter Fig And Raisin Sandwiches Recipe