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Turkey Oven Sandwich

Parnall's picture
Here’s a hot turkey sandwich with a difference! Or is it a hot turkey salad with a difference? Cooked ground turkey is spooned onto pita crusts and topped with sliced tomatoes and a creamy cheese topping that melts as it heats in the oven. You’ll definitely eat this sandwich with a fork
Ingredients
  Ground turkey 1 Pound
  Butter/Margarine 1 Tablespoon
  Poultry seasoning 1⁄2 Teaspoon
  Pita breads 2 (6 inches in diameter)
  Tomato 1 Medium, thinly sliced
  Celery stalk 1⁄2 Cup (8 tbs), sliced (1 medium sized)
  Shredded sharp cheddar cheese 2 Ounce (1/2 cup)
  Sour cream 1⁄2 Cup (8 tbs)
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Chopped onion 1 Tablespoon
  Paprika 1 Teaspoon (if desired)
Directions

1. Heat oven to 425ºF. Cook turkey, butter and poultry seasoning in 10-inch skillet over medium heat, stirring occasionally, until turkey is no longer pink; drain.
2. Split each pita bread around edge with knife to make 2 rounds. Line bottom and about halfway up sides of ungreased square pan, 9x9x2 inches, with pita breads (they will overlap slightly in middle). Layer turkey, tomato and celery on pitas.
3. Mix remaining ingredients except paprika; spoon over top. Sprinkle with paprika. Bake 12 to 15 minutes or until topping is light brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Breakfast
Taste: 
Savory
Feel: 
Rich
Method: 
Microwaving
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party
Ingredient: 
Milk Product, Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
2

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Average: 3.6 (4 votes)

1 Comment

maldonado's picture
Great hot turkey sandwich recipe. Thanks for sharing.