|Shucked oysters||1 Pint|
|Corn flour/All purpose flour||3⁄4 Cup (12 tbs)|
|Ground black pepper||1⁄4 Teaspoon|
|Shortening/Cooking oil||2 Cup (32 tbs) (For Deep Frying)|
|7 inch french bread loaf||2 , sliced horizontally|
|Butter/Margarine||2 Tablespoon, softened|
|Mayonnaise/Salad dressing||2 Tablespoon|
|Bottled hot pepper sauce||1 Tablespoon|
Pat dry with paper towels.
In a small mixing bowl beat eggs.
In another mixing bowl combine flour, salt, and pepper.
Dip oysters into beaten eggs, then coat with flour mixture.
In a saucepan or deep fat fryer heat 2 inches shortening or oil to 375Â°.
Fry oysters, a few at a time, in hot oil for 1 to 1 1/2 minutes or till golden.
Drain on paper towels.
Keep warm in a 325Â° oven while frying remaining oysters.
Spread the cut side of each loaf bottom with butter or margarine.
Heat in a 325Â° oven about 5 minutes till warm.
Spread the cut side of each loaf top with mayonnaise or salad dressing.
Heap fried oysters onto bottoms of the loaves.
Sprinkle oysters with hot pepper sauce.
Add loaf tops.
Serve sandwiches warm with lemon wedges.