You are here

Sandwich Wreath

  Pinwheel biscuits 1 Cup (16 tbs)
  Sandwich loaf 1 (Unsliced)
  Butter 2 Tablespoon, softened
  Sprigs 4 Tablespoon (For sprigs, evergreen)
  Radish roses/Carved vegetables 2 (For Garnish)

Trim bottom crust from loaf; slice loaf lengthwise into 1/3 inch (8 mm) thick slices.
Trim remaining crusts.
With rolling pin, gently flatten bread slices and spread with butter (if using); spread with filling.
Roll up jelly roll style, starting at narrow end.
Cover and refrigerate until ready to serve.
Cut into 6 or 8 slices.
To SERVE: Place assorted sandwiches around rim of circular plate in wreath shape or arrange attractively to fill entire plate.
Decorate with evergreen sprigs, radish roses or carved vegetables.
FILLINGS Christmas Pinwheels: Combine 4 oz (125 g) softened cream cheese with 1 tbsp (15 mL) maraschino cherry juice.
Spread thin layer on bread slice.
Place row of whole maraschino or stir chopped maraschino roll up.
Banana Pinwheels: Spread or crunchy peanut butter.
Banana across narrow Other Favorite Fillings for YOUNGER CROWD: Tuna, or salmon salad; chopped chicken or turkey with mayonnaise; ham and mozzarella cheese slices; devilled ham or mild salami.

Recipe Summary


Rate It

Your rating: None
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2030 Calories from Fat 663

% Daily Value*

Total Fat 75 g114.8%

Saturated Fat 37.7 g188.3%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 2127.4 mg88.6%

Total Carbohydrates 322 g107.3%

Dietary Fiber 16.5 g66%

Sugars 112.6 g

Protein 38 g76.9%

Vitamin A 72% Vitamin C 160.1%

Calcium 48.4% Iron 107.2%

*Based on a 2000 Calorie diet

Sandwich Wreath Recipe