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Puddinwich

Ingredients
  Plain yogurt 1 Cup (16 tbs)
  Peanut butter 1⁄2 Cup (8 tbs)
  Graham crackers/Chocolate wafers / oatmeal cookies 6
Directions

Combine yogurt and peanut butter.
Spread onto graham crackers or cookies.
Top with another cracker.
Wrap in plastic wrap.
Freeze.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Dish: 
Sandwich
Interest: 
Kids

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3.971875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1244 Calories from Fat 666

% Daily Value*

Total Fat 79 g122%

Saturated Fat 18.4 g91.8%

Trans Fat 0 g

Cholesterol 29.4 mg9.8%

Sodium 1226.3 mg51.1%

Total Carbohydrates 106 g35.2%

Dietary Fiber 10 g40.1%

Sugars 37.6 g

Protein 41 g83%

Vitamin A 4.5% Vitamin C 1.9%

Calcium 39.7% Iron 31%

*Based on a 2000 Calorie diet

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Puddinwich Recipe