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Spiedie Sandwich

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Ingredients
  Lamb leg 6 Pound
  Salad oil/Olive oil 1 1⁄3 Cup (21.33 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)
  Garlic powder 2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Basil 1 Teaspoon
  Parsley 1 Tablespoon (Fresh / Dried)
  Mint 1 Tablespoon (Fresh / Dried)
  Rosemary 1 Tablespoon, crushed
  Celery salt 1 Teaspoon
  Garlic salt 1 Teaspoon
  Bay leaf 1
  Mint sprigs/Parsley sprigs 3
Directions

Cut meat from leg of lamb into 1-inch cubes.
Mix all sauce ingredients in order listed and pour over cubed lamb; let stand at least 1 day.
Put 4 to 5 pieces of marinated lamb on a skewer and cook over a charcoal fire about 5 to 10 minutes or until done.
Serve between a slice of Italian or french bread

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Dish: 
Sandwich

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