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Spiedie Sandwich

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  Lamb leg 6 Pound
  Salad oil/Olive oil 1 1⁄3 Cup (21.33 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)
  Garlic powder 2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Basil 1 Teaspoon
  Parsley 1 Tablespoon (Fresh / Dried)
  Mint 1 Tablespoon (Fresh / Dried)
  Rosemary 1 Tablespoon, crushed
  Celery salt 1 Teaspoon
  Garlic salt 1 Teaspoon
  Bay leaf 1
  Mint sprigs/Parsley sprigs 3

Cut meat from leg of lamb into 1-inch cubes.
Mix all sauce ingredients in order listed and pour over cubed lamb; let stand at least 1 day.
Put 4 to 5 pieces of marinated lamb on a skewer and cook over a charcoal fire about 5 to 10 minutes or until done.
Serve between a slice of Italian or french bread

Recipe Summary

Main Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8604 Calories from Fat 6401

% Daily Value*

Total Fat 716 g1101%

Saturated Fat 223.3 g1116.6%

Trans Fat 5.3 g

Cholesterol 2068.1 mg689.4%

Sodium 6046.3 mg251.9%

Total Carbohydrates 16 g5.2%

Dietary Fiber 5.7 g22.8%

Sugars 2.7 g

Protein 503 g1005.8%

Vitamin A 58.4% Vitamin C 55.6%

Calcium 36.7% Iron 261.9%

*Based on a 2000 Calorie diet

Spiedie Sandwich Recipe