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The Reuben Sandwich

Meal.Mates's picture
Ingredients
  Rye bread slice 1 (1 Thick Slice)
  Thousand island dressing 2 Tablespoon (Commercial / Homemade)
  Sauerkraut 4 Ounce, rinsed in cold water and squeezed dry
  Corned beef slices 2 (Thin Slices)
  Swiss cheese slice 1
Directions

Toast bread on one side and spread the other side with thousand island dressing. Cover with a generous layer of sauerkraut and top with corned beef then with cheese. Grill until filling is heated through and cheese melts.The name tells us that we owe the reuben to the traditions of Jewish cookery. Anyone who knows New York's wonderful delicatessens will remember hot sandwiches like this

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Sandwich
Ingredient: 
Meat
Servings: 
1

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 362 Calories from Fat 216

% Daily Value*

Total Fat 24 g37%

Saturated Fat 7.2 g36.2%

Trans Fat 0 g

Cholesterol 57.7 mg19.2%

Sodium 1414.3 mg58.9%

Total Carbohydrates 23 g7.8%

Dietary Fiber 4.7 g19%

Sugars 7.2 g

Protein 14 g28.1%

Vitamin A 1.8% Vitamin C 27.9%

Calcium 18.4% Iron 14.6%

*Based on a 2000 Calorie diet

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The Reuben Sandwich Recipe