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Double Decker Reubens

Fettuccine.Inn's picture
  Whole wheat pasta dough 1⁄3 Cup (5.33 tbs)
  Butter 3 Tablespoon
  Thousand island dressing 1⁄2 Cup (8 tbs)
  Sauerkraut 1⁄2 Cup (8 tbs), well drained
  Corned beef slices 8
  Swiss cheese slices 8
  Water 3 Tablespoon

Roll out Whole Wheat Pasta dough by hand or with a pasta machine to 1/16 inch thick.
Cut in four 5 inch squares.
Melt butter on electric griddle set at 325°F (165°C) or on a non electric griddle over medium low heat.
Carefully place pasta squares on griddle.
Brown about 1 minute on each side until golden.
Leave squares on griddle.
Spread each square with 1 tablespoon Thousand Island dressing.
Cover each with 2 tablespoons sauerkraut.
Arrange 2 slices corned beef over sauerkraut.
Drizzle 1 tablespoon Thousand Island dressing over each stack.
Top each stack with 2 slices of cheese.
Pour 3 tablespoons water directly onto griddle, being careful water does not touch pasta squares.
Immediately cover griddle with foil.
Heat until cheese melts and sauerkraut is warm, 1 to 2 minutes.
Using a spatula, place one stack on top of another to make 1 sandwich.
Repeat with other stacks.
Serve immediately.
Makes 2 sandwiches.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1784 Calories from Fat 1307

% Daily Value*

Total Fat 146 g224.7%

Saturated Fat 62.2 g311.1%

Trans Fat 0 g

Cholesterol 383.1 mg127.7%

Sodium 3318.8 mg138.3%

Total Carbohydrates 57 g19.1%

Dietary Fiber 7.2 g28.9%

Sugars 18.7 g

Protein 63 g125.1%

Vitamin A 28.6% Vitamin C 17.4%

Calcium 110.8% Iron 18.8%

*Based on a 2000 Calorie diet

Double Decker Reubens Recipe