Double Decker Reubens
|Whole wheat pasta dough||1⁄3 Cup (5.33 tbs)|
|Thousand island dressing||1⁄2 Cup (8 tbs)|
|Sauerkraut||1⁄2 Cup (8 tbs), well drained|
|Corned beef slices||8|
|Swiss cheese slices||8|
Roll out Whole Wheat Pasta dough by hand or with a pasta machine to 1/16 inch thick.
Cut in four 5 inch squares.
Melt butter on electric griddle set at 325Â°F (165Â°C) or on a non electric griddle over medium low heat.
Carefully place pasta squares on griddle.
Brown about 1 minute on each side until golden.
Leave squares on griddle.
Spread each square with 1 tablespoon Thousand Island dressing.
Cover each with 2 tablespoons sauerkraut.
Arrange 2 slices corned beef over sauerkraut.
Drizzle 1 tablespoon Thousand Island dressing over each stack.
Top each stack with 2 slices of cheese.
Pour 3 tablespoons water directly onto griddle, being careful water does not touch pasta squares.
Immediately cover griddle with foil.
Heat until cheese melts and sauerkraut is warm, 1 to 2 minutes.
Using a spatula, place one stack on top of another to make 1 sandwich.
Repeat with other stacks.
Makes 2 sandwiches.