Ham And Chicken Crescent Sandwiches
|Cooked chicken||5 Ounce, finely chopped (0.75 Cup)|
|Shredded cheddar cheese/Shredded american cheese||3⁄4 Cup (12 tbs) (3 Ounce)|
|Cubed cooked ham||1⁄2 Cup (8 tbs), cubed finely (2 Ounce)|
|Creamy italian dressing/Garlic salad dressing||1⁄3 Cup (5.33 tbs)|
|Crescent dinner rolls||4 Ounce (Refrigerated, Quick)|
|Sesame seed||1 Teaspoon|
Preheat oven to 375 F Combine first four ingredients; mix well.
Separate crescent dough into four rectangles; firmly press perforations to seal.
Cut each rectangle in half crosswise; press to 4 inch squares.
Spoon about 1/4 cup meat mixture onto center of each square.
Pull 4 corners of dough to top center of filling; twist slightly and seal edges.
Place on ungreased cookie sheet; sprinkle with sesame seed.
Bake 15 to 20 minutes until golden brown.