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Steak Sandwich

Grannys.kitchen's picture
Ingredients
  Flank steak 1
  Garlic 2 Clove (10 gm), crushed
  Ground pepper To Taste
  French bread loaf 1
  Softened butter 1 Tablespoon
  Salt To Taste
  Ground black pepper To Taste
Directions

Use a sharp knife to trim the fibrous outer membrane.
Rub the meat with crushed garlic.
Season with salt and pepper.
Transfer the steak to a platter.
Split the bread lengthwise and spread the cut surfaces with a thin layer of butter.
Place on the outside edge of the grill to toast lightly.
Carve the steak across the grain at a slightly diagonal angle into thin slices.
Pile them on bottom half of the bread; replace top and pass with Dijon mustard.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Beef
Interest: 
Gourmet

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