|Garlic||2 Clove (10 gm), crushed|
|Ground pepper||To Taste|
|French bread loaf||1|
|Softened butter||1 Tablespoon|
|Ground black pepper||To Taste|
Use a sharp knife to trim the fibrous outer membrane.
Rub the meat with crushed garlic.
Season with salt and pepper.
Transfer the steak to a platter.
Split the bread lengthwise and spread the cut surfaces with a thin layer of butter.
Place on the outside edge of the grill to toast lightly.
Carve the steak across the grain at a slightly diagonal angle into thin slices.
Pile them on bottom half of the bread; replace top and pass with Dijon mustard.
Serving size: Complete recipe
Calories 1162 Calories from Fat 265
% Daily Value*
Total Fat 28 g43.1%
Saturated Fat 13.6 g68.1%
Trans Fat 0 g
Cholesterol 70.7 mg23.6%
Sodium 1734.9 mg72.3%
Total Carbohydrates 171 g56.9%
Dietary Fiber 11.5 g45.8%
Sugars 0.1 g
Protein 63 g125.3%
Vitamin A 7.6% Vitamin C 5.9%
Calcium 13.8% Iron 70.8%
*Based on a 2000 Calorie diet